Elinmylly: 2013

Selasa, 31 Desember 2013

[K949.Ebook] PDF Ebook Is Authoritarianism Staging a Comeback?From Atlantic Council

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The world is in the throes of a nearly decade-long global democratic recession. Democratic breakdowns in strategically important countries like Russia, Nigeria, Pakistan, Egypt, and Venezuela are cause for serious concern, as are reversals in Turkey and Hungary. Vladimir Putin's revanchist policies in the heart of Europe highlight how domestic democratic setbacks can have serious negative regional reverberations. Is Authoritarianism Staging A Comeback? offers answers to why authoritarianism is gaining on democracy. A score of prominent democracy scholars and activists at leading universities, think tanks, and civil resistance NGOs have written essays for the book on these key questions. Is Authoritarianism Staging A Comeback? also provides advice on what kind of civil resistance efforts will work and why against authoritarianism. With clear evidence of authoritarians learning from one another, there is urgent need to rework old tools and develop new ones to help support local nonviolent civil organizations that are increasingly under pressure. The editors-Mathew Burrows and Maria J. Stephan-are leading an initiative at the Atlantic Council-rated one of the top think tanks globally-on how external actors can reverse authoritarianism's recent gains by boosting democracy's prospects. Is Authoritarianism Staging A Comeback? is one of the first fruits of that effort.

Sales Rank: #1093343 in Books
Published on: 2015-04-01
Original language: English
Number of items: 1
Dimensions: 9.02" h x .51" w x 5.98" l, .72 pounds
Binding: Paperback
242 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
So glad this book was finally written!
By Erin
I'm so excited that Is Authoritarianism Staging a Comeback? is finally here! This is a unique view of the rising tide of authoritarian dictators but, with that, more people-powered social movements that are proving the best and most untapped weapon against it. Burrows and Stephan offer an inspiring view of what's possible if, like dictators, we could all learn from the collective actions courageous individuals are catalyzing all over the world in democracies and backsliding autocracies alike.

2 of 2 people found the following review helpful.
Read this
By Rafif Jouejati
A must-read for anyone interested in world affairs! Congratulations to the contributors and editors for a job well done.

1 of 1 people found the following review helpful.
the roles of authoritarian countries like Syria and Russia played in international instability
By HONEY AL SAYED
In turbulent times, where injustice prevails, and Democracy still an aspiration, "Is Authoritarianism Staging a Comeback?" is a timely read.
The book deciphers the Five W's (who what why when where) and the how such as: the roles of authoritarian countries like Syria and Russia played in international instability; the Arab Spring's failure to produce democracies; the role of civil society actors; a new breed of diplomacy; and whether or not authoritarianism is staging a come back and if so how do we push back? Intriguing!

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Kamis, 26 Desember 2013

[Z830.Ebook] Ebook Love Thy Neighbor: The True, Encouraging, and Hilarious Tales of a Christian Living in a Muslim Land, by Alice Crocker

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"They're mostly Muslims - they'll hate you!" was the dire warning given to the author before she embarked upon the adventure that would change her life. Time disproved that and many other negative predictions. In this world of "East Versus West" or "Christian Versus Muslim" mentalities, the real life experiences of ESL (English as a Second Language) teacher Alice Crocker disprove much of what many people expect when they become full time residents in a country, culture, or even religious environment that is not their own. She learned one of her most valuable life lessons, "Be yourself and let who you are speak to those you are connecting with." With endearing, earthy wit, infinite delight in her experiences - even the highly embarrassing ones - and most of all deep, abiding love and respect, Alice's true stories prove that friendship knows no bounds and that being a fish out of water can be the most humbling, instructional, and meaningful life experience of all. These stories, all true, will encourage readers to fully entrust their lives to God, because a joyous adventure awaits, and will open their hearts to people who are "foreign," causing them to see individuals, not stereotypes. Because in the scope of creation and journeying through this temporary world with all its joy and promise, struggle and uncertainty, Alice and her beloved Indonesian friends and students prove that we are all in this together.

Sales Rank: #2416494 in Books
Brand: Brand: The Fig The Vine Publishing, LLC
Published on: 2010-07-01
Original language: English
Number of items: 1
Dimensions: 5.98" h x .66" w x 9.02" l, .95 pounds
Binding: Paperback
292 pages

Features

Used Book in Good Condition

About the Author
Alice Crocker has been living and teaching in Indonesia for over ten years. In addition to this title, she authored a publication called Foreigners Among Us, which is an English as a Second Language activity book that was used in Banda Aceh as an English course after the tsunami. What makes her an incredible teacher is her unassailable sense of humor. I am a magnet for the absurd. I have absurd thoughts, absurd people are drawn to me, and absurd things happen to me! she claims. She plans on continuing her writing career with a focus on helping others who will travel, work, and live in foreign countries assimilate better and have a more respectful, impactful attitude in their roles as living examples of what westerners are all about.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Hilarious!
By Lisa Call
This book is delightful! I giggled my way through it in just a few days because I couldn't put it down. Crocker has a knack for storytelling and finding the fun in everyday situations. Also included are great tips for any foreigner living abroad. A must-read!

0 of 0 people found the following review helpful.
Hilarious and Heartwarming
By Amazon Customer
As a personal friend of the author I had heard some of these stories in her own voice. She is a gifted oral storyteller. When I heard that she was writing a book I wondered if her gift of creating a dynamic world through her own oral rhetoric would translate to the printed page. Some great tellers of stories do not have a knack for adapting the recitations into printed form.

I needed not to worry. Alice Crocker can both tell a story and convey it to the printed page. When the stories are not outright hilarious to the point of tears, they are genuinely heart-warming. Her tips for travelers are wonderfully insightful, and this book should be a must-have for anyone traveling in cultures not their own.

This book should make delightful reading for a wide variety of readers. The chapters are short and any of them can be picked up and breezed through for a quick moment of joy. There is only a slight linear narrative chronology to the book, meaning that a reader could begin reading at any point without missing too much in what has gone on before.

Love Thy Neighbor deserves a wide readership and is heartily recommended.

0 of 0 people found the following review helpful.
Honest, Hilarious, Heartwarming
By Hilary
This absolutely terrific book should come with a few warnings...such as...Once you pick it up, you will not be able to put it down, You'll want everyone you know to read it too so you may want to get more than one copy because you will need one to pass around among your friends but still have one to keep, and.. because a truly great story is one you never get tired of hearing, once you finish this book, you'll want to read it again and again. It is hilarious, beautifully honest, heartwarming and chock full of self deprecating humor. I love how Alice turns her cultural "blunders" into wonderful teachable moments for anyone interested in living cross culturally. Her love for Indonesia, its culture and people is so evident and each story beautifully illustrates how she not only learned to live successfully in a completely different culture, but how her humility, grace, courage, and ability to laugh at herself ingratiated herself into the hearts and lives of those she lives and works with. This book is an absolute must read for anyone interested in learning how to successfully live cross-culturally.

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Rabu, 18 Desember 2013

[D177.Ebook] Download PDF Introduction to Applied Partial Differential Equations, by John M. Davis

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Drawing on his decade of experience teaching the differential equations course, John Davis offers a refreshing and effective new approach to partial differential equations that is equal parts computational proficiency, visualization, and physical interpretation of the problem at hand.

Sales Rank: #816910 in Books
Brand: Brand: W. H. Freeman
Published on: 2012-01-06
Original language: English
Number of items: 1
Dimensions: 9.59" h x .83" w x 7.27" l, 1.55 pounds
Binding: Hardcover
313 pages

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Used Book in Good Condition

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0 of 0 people found the following review helpful.
I would not recommend this book
By J. Gray
As a student at Baylor University (the home University of the author, John M. Davis), I would not recommend this book. I'm sure there are others, I haven't checked, but for anyone interested in learning Partial Differential Equations, this is not a book for learning. I think that was its intent, but it is honestly just a teacher's guide, and without the correct teachers, it is essentially useless. Too much space is given to the history of PDEs and not their applications and solutions. In each section, either the heat or wave equation is worked as an example and you as the reader are expected to figure out the other one. With only one or two examples per section, the book leaves you with many questions, possibly more than you came in with. There is no solutions manual, so there is no way to check your answers or your method. There are also quite a few typos. When problems are worked, steps are skipped, or asked for you to complete in the exercises. Several concepts are left out as well, including the Dirac-Delta Function, a somewhat big idea in the world of Laplace and Fourier transforms. This means that any online solution that you may find for a problem in the book (after hours of googling) will not make sense to you and not match to the "correct" solution in the back of the book. Like I said, I'm sure there are other books, so I hope teachers and professors reading this will use a different text.

1 of 1 people found the following review helpful.
Five Stars
By customer
this book is difficult but extremely clear... really well written mathematically.

0 of 0 people found the following review helpful.
Three Stars
By Nida
The book I received was in good condition. However, I didn't think its content was very helpful.

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Sales Rank: #3148174 in Books
Binding: Paperback

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Rabu, 04 Desember 2013

[U446.Ebook] Download The HIPAA Program Reference Handbook, by Ross A. Leo

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Sales Rank: #4095454 in Books
Brand: Brand: Auerbach Publications
Published on: 2004-11-29
Original language: English
Number of items: 1
Dimensions: 9.50" h x 6.50" w x 1.00" l, 1.66 pounds
Binding: Hardcover
440 pages

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Used Book in Good Condition

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Published on: 1609
Binding: Hardcover

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The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.

A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi’s fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside.

Momofuku Milk Bar finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics—all essentially derived from ten mother recipes—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina’s playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

Sales Rank: #8794 in Books
Published on: 2011-10-25
Released on: 2011-10-25
Original language: English
Number of items: 1
Dimensions: 10.30" h x .91" w x 8.27" l, 2.37 pounds
Binding: Hardcover
256 pages

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Ships from MA, Unites States

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Featured Recipe: Corn Cookies

Yield 13 to 15 cookies

16 tablespoons or 2 sticks (225 g) butter, at room temperature
1-1/2 cups (300 g) sugar
1 egg
1-1⁄3 cups (225 g) flour
1/4 cup (45 g) corn flour
2/3 cup (65 g) freeze-dried corn powder
3/4 teaspoon (3 g) baking powder
1/4 teaspoon (1.5 g) baking soda
1-1/2 teaspoons (6 g) kosher salt

Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes. Scrape down the sides of the bowl, add the egg, and beat for 7 to 8 minutes.

Reduce the mixer speed to low and add the flour, corn flour, corn powder, baking powder, baking soda, and salt. Mix just until the dough comes together, no longer than 1 minute. Scrape down the sides of the bowl.

Using a 2 3/4-ounce ice cream scoop (or a 1⁄3-cup measure), portion out the dough onto a parchment-lined sheet pan. Pat the tops of the cookie dough domes flat. Wrap the sheet pan tightly in plastic wrap and refrigerate for at least 1 hour, or up to 1 week. Do not bake your cookies from room temperature--they will not bake properly.

Heat the oven to 350°F.

Arrange the chilled dough a minimum of 4 inches apart on parchment- or Silpat-lined sheet pans. Bake for 18 minutes. The cookies will puff, crackle, and spread. After 18 minutes, they should be faintly browned on the edges yet still bright yellow in the center; give them an extra minute if not.

Cool the cookies completely on the sheet pans before transferring to a plate or to an airtight container for storage. At room temp, the cookies will keep fresh for 5 days; in the freezer, they will keep for 1 month.

Review
"This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination…It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats.”
—USA Today

“Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from Momofuku Milk Bar…A crowd pleaser, obviously.”
—Los Angeles Times

"Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World."
—Details Magazine

“It took just one recipe to fall in love with this book”
—Philadelphia Citypaper

About the Author
CHRISTINA TOSI is the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group, with locations in New York City, Toronto, and soon Washington, D.C. She is the 2012 recipient of the James Beard Rising Star Chef Award, a finalist for the 2014 James Beard Outstanding Pastry Chef Award, and a judge on Fox’s MasterChef and MasterChef Junior.

Most helpful customer reviews

115 of 121 people found the following review helpful.
Long awaited and worth the wait!
By Becca Porter
I preordered this cookbook as soon as I could. I have been dying to get it. I have never been to NYC, so I have never tried the baked goods. I have made all the recipes I could find online. I loved the crack pie, and chocolate malted milk cake, but the blueberry and cream cookies really haunted me.

I could not wait to try the corn cookies especially. It took me a week or so to get in the Just Corn that I needed. In the meantime, I started with the cornflake marshmallow cookies. The first six I baked off were overbaked. I was expecting them to take about 18 minutes, like the book said, but I ended up pulling them at 15. The next batch got removed at 12 minutes. I think I could have gone 11. I know they were the right size because I had the right quantity. My one heads up about this book is that the baking times for the cookies seems really off to me. Luckily I bake a lot, so I know what a cookie should look like when it is done. The middle should look completely unbaked while the edges are lightly browned. They continue to bake quite a bit after they come out. The center will be fully baked by the time they cool. I was able to adjust quickly. For cookies this size I think the baking time should be about 11-12 minutes.

I have made: chocolate marshmallow cookies, corn cookies, confetti cookies, candy bar pie, crack pies (one with pecans!), and the compost cookies so far. Every one has had a much deeper depth of flavor than ordinary baked goods. I believe she is right when she says that milk powder is the msg of the baking world. It does seem to make everything taste better.

The crack pie recipe in the book is different and far superior to previously published versions. This pie is truly incredible, and my family prefers the pecan variation. The corn cookie was worth tracking down the Just Corn. My husband said they reminded him of his favorite childhood cereal, King Vitamin. We loved this cookie!

I currently have passion fruit puree and a cake ring on order from Amazon. I cannot wait to try the cakes and the grapefruit pie.

I highly recommend this book if you like a bit of a challenge in the kitchen. You really want to track down the right equipment and ingredients to do these recipes justice! It is well worth the effort.

68 of 72 people found the following review helpful.
Easier Way to Make Crack Pie Online, Good Book, but Need to Seek Out Special Ingredients
By Mayflower Girl
Having lived in Brooklyn, I was familiar with Momofuku Milk Bar... so I was excited to get Christina's cookbook. If your sole goal is to make crack pie, the recipe is on the 'net at the LA Times site.. so do a quick search. You won't need any special ingredients for the online version except milk powder. The easiest/cheapest way to buy it is at W-mart, where you can buy an envelope of it rather than a giant package. It's slightly different from the book version in that it doesn't use the corn powder (only 1/4 cup...ground up freeze dried corn). In the book she also mentions that you can add nuts or berries to the pie. (Yummy!)

If your goal is the compost cookies, once again...google...Regis and Kelly or numerous food blogs.

This book for me was three stars--because it's not usable by the average baker. But I added another star for inspiration--as it did inspire me to change my cookie repertoire--as well as the microwave brown butter recipe (see below)). But you know what? I don't use Christina's recipes. I use the standard Toll House cookie recipe and then Milkbarify them.... adding marshmallows, corn flakes (toast before for added flavor, just like nuts), and mini chocolate chips.... or composting them with whatever I can find...pretzels, potato chips, mini chocolate chips, Oreos, etc. I might add in 2 spoonfulls of dry milk powder, but only if I have it. I chill the dough for at least an hour before baking--but that's it. So for that, it's helped. I highly recommend taking this book out of the library before purchasing...or at least checking it out in a Bricks-and-Mortar bookstore (if you still have one in your town. ;))

I didn't expect the recipes to be so time consuming or require so many special ingredients--as I bake pretty much every day. To make almost anything in this book, you're going to need to invest in Caullet Glucose Syrup - 2.2 lb. She says you can use half the amount of corn syrup, but it won't be the same.

You'll also need Just Tomatoes Just Corn, 8-Ounce Large Pouch (Pack of 3) to make crack pie or many of the cookie recipes.

Clear Cake Collars or acetate sheets are required for most cakes.

And of course, as the name implies, you're going to need Carnation Instant Nonfat Dry Milk , 5 - 3.2 oz Pouches....which Christina uses in nearly every recipe (she refers to it as the MSG of the pastry world.)

You should also have a stand mixer as well as Dutch cocoa powder like Frontier Cocoa Powder, Dutch-process Certified Organic, Fair Trade Certified, 16-Ounce Bag.

She mentions reworking her ice cream recipes so that they could be made in a home ice cream maker. I wish she had reworked her recipes to work a bit better in the home kitchen. The LA Times was able to do it for the crack pie... why didn't Christina do it for all (at least most) of the recipes??? As it stands now, I'm betting that many people will not be willing to invest in so many special ingredients to make a few treats.

The book has a great mother dough recipe for breads and croissants--so it's not all super sweet (which was a nice surprise). There are recipes for making your own infused milks (cereal milk), different brittles, etc. Yet, still, so many are all about special ingredients. It is a great read--and I really enjoyed that. She definitely shares a lot of great advice, and if you're becoming more serious about your baking or considering pastry school, then definitely pick it up.

One added bonus was how to make Brown Butter in the Microwave!! (Yippee!!) Put your butter in a pyrex bowl, cover it with a microwave safe plate, and nuke it for 3-5 minutes. Easy peasy. Then stir.

If you're looking for more of a home-baker accessible cookbook then I recommend Baked: New Frontiers in Baking and Baking: From My Home to Yours.

258 of 289 people found the following review helpful.
Fun read but too sweet
By Robert E. Connoley
Momofuku Milk Bar cookbook is your chance to jump back to your youth when you were raised on Cap'n Crunch and Corn Flakes. In a follow-up to David Chang's best-selling Momofuku Cookbook, his pastry chef, Christina Tosi, presents her most popular recipes including the famed Compost Cookies and Crack Pie. But beware of her overly sweet recipes if you prefer your desserts a bit more subtle and understated.

Momofuku Milk Bar's fame, although relatively new, is well deserved. The story is legendary - David Chang was serving Hershey Kisses as dessert for his restaurants, and on leave from wd-50, Christina Tosi arrived to assist in dealing with the New York restaurant inspectors. A quick consult turned into a full-time job based on junk food turned nostalgia pastry. Many terms have been used to describe her creations including the New York Times' "a time capsule of arrested adolescence, an homage to American processed food," but I prefer to think of them as "gussied up stuff my mom used to make."

Momofuku Milk Bar Cookbook comes in at 256 pages with over 100 photographs. Pictures fill most pages and are sure to get your mouth watering although her desserts are not about fancy and frilly, and so they aren't necessarily the most photogenic. The book also contains sections on her preferred ingredients, equipment and techniques. What is most exciting about this book is that Tosi gives us much of her menu, and explains how the menu evolved in those early years.

The evolution of her menu makes sense. Chefs don't have much time so they need to create a handful of knock-out base recipes that can be spun into a number of other recipes. And for this reason alone, Milk Bar is a good read for any aspiring chef or prolific bake sale maven. The book centers around ten such bases - cereal milks, crumb, crunch, graham crust, fudge sauce, liquid cheesecake, nut brittle, nut crunch, ganache and mother dough - which she spins into more savory applications. And then each of those bases is used in cookies, cakes, pies and other sweets. Recipes are written clearly and ingredients are presented in grams and standard measures.

In reviewing cookbooks my pastry staff and I prepare a number of the recipes to check for flavor and success. Our response (and the response of our customers) was universal - too sweet and inconsistent outcomes. We started at the Compost Cookies and worked our way through the cornflake-chocolate-chip-marshmallow cookies, carrot layer cake, cinnamon bun pie, candy bar pie, and finally finished with the Crack Pie. Even my sugar loving pastry team was left setting the fork down to grab a cup of water. Aside from the sweetness, some of the recipes didn't have the final finished appearance that was worthy of a restaurant let alone a bake sale. But is that enough to disregard this book?

I found the narrative sections to be an enthralling and fun romp. I cook in a small rural community and while reading Tosi's accounts I felt like I was in New York. I could smell the crowded, hot kitchens. I could see her running down the street to the market to buy chips. I could feel the camaraderie of her staff. Tosi has a wonderful gift in being able to capture the passion of her kitchen and sharing it with the reader. Her recipes are fun and doable for all levels of cooks. For those who wake up to Cap'n Crunch (even in their 30s and 40s), her recipes will be cherished.

I can make your decision fairly simple. When you're done eating your cereal, do you pick up the bowl and drink the milk because you like the flavor of the cereal milk? Do you ever find yourself dumping all of your leftover junk food in a bowl and pouring chocolate sauce on top for a late afternoon snack? If you do these things then you'll love this book. If not, take a glance at it for a quick afternoon read and then share it with your sugar-loving neighbor.

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Revised and expanded to cover the most advanced instrumentation and techniques in the field of cytogenetics, this third edition includes: an expanded FISH chapter; information and protocols for breakage studies; coverage of computer imaging, regulation, and the molecular aspects of leukemia; and chromosone spreading. Over 200 step-by-step protocols are also presented throughout the text.

Sales Rank: #4909725 in Books
Published on: 1997-06
Original language: English
Number of items: 1
Dimensions: 11.50" h x 9.00" w x 1.50" l,
Binding: Hardcover
688 pages

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1 of 1 people found the following review helpful.
Still the best overall guide for real-life cytogenetic techniques
By Anita Hawkins
A collection of protocols and explanations for cytogenetic techniques from the common to the peculiar, essential reference for any cytogenetic laboratory. Can still be ordered from the AGT at agt-info.org in spite of appearing unavailalbe on Amazon.

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THE AGT CYTOGENETICS LABORATORY MANUAL
By Onaney Bonilla Peña
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Sales Rank: #2902242 in Books
Published on: 1970
Binding: Hardcover
127 pages

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#1 best-selling guide to Taiwan*

Lonely Planet Taiwan is your passport to all the most relevant and up-to-date advice on what to see, what to skip, and what hidden discoveries await you. Walk into a Chinese painting at marble-walled Taroko Gorge, take a scenic climb up Snow Mountain, or soak in a spa at one of Taiwan's myriad hot springs, all with your trusted travel companion. Get to the heart of Taiwan and begin your journey now!

Inside Lonely Planet's Taiwan Travel Guide:

Colour maps and images throughout
Highlights and itineraries show you the simplest way to tailor your trip to your own personal needs and interests
Insider tips save you time and money, and help you get around like a local, avoiding crowds and trouble spots
Essential info at your fingertips - including hours of operation, phone numbers, websites, transit tips, and prices
Honest reviews for all budgets - including eating, sleeping, sight-seeing, going out, shopping, and hidden gems that most guidebooks miss
Cultural insights give you a richer and more rewarding travel experience - including customs, history, religion, art, architecture, politics, landscapes, wildlife, and cuisine
Over 60 maps
Coverage of Taipei, Beitou, Danshui, Northern Taiwan, Hsinchu, Taroko National Park, Taitung, Alishan National Scenic Area, Chiayi, Changhua, Lukang, Southern Taiwan,Tainan, Kaohsiung, Taiwan's Islands, and more

Authors: Written and researched by Lonely Planet, Robert Kelly and Chung Wah Chow.

About Lonely Planet:Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in.

TripAdvisor Travelers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category

'Lonely Planet guides are, quite simply, like no other.' - New York Times

'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)

*Best-selling guide to Taiwan. Source: Nielsen BookScan. Australia, UK and USA

Sales Rank: #65275 in Books
Brand: Kelly, Robert/ Chow, Chung Wah
Published on: 2014-04-01
Original language: English
Number of items: 1
Dimensions: 7.76" h x .67" w x 5.04" l, .70 pounds
Binding: Paperback
400 pages

About the Author
Robert Kelly, PhD, is an associate professor in the Faculty of Fine Arts at the University of Calgary, where he teaches studio art, curriculum theory, design, and creativity theory and practice. He has been a featured keynote speaker at conferences and workshops across Canada, speaking on creativity and educational practice. He is currently developing new courses on creativity through his Creativity Education Project.

Most helpful customer reviews

6 of 6 people found the following review helpful.
or useless. Absolutely do NOT rely on this guide to ...
By Ian
Just got back from a 3 week trip to Taiwan.

To echo a previously-made comment, the MRT map for Taipei is incorrect.

The guide did list a wide range of tourist attractions and places to visit. However, in many cases, the directions and maps were either non-existant, misleading, or useless. Absolutely do NOT rely on this guide to provide directions for the places of interest. We spent over an hour searching for the black-faced spoonbill reserve just north of Tainan, and had to stop at least half a dozen times to ask for directions.

Also, I disagree with the comment in the book that credit cards are widely accepted. This was not my experience at all. Bring plenty of cash. Apparently, one can get cash from cirrus network ATMs in the widely-distributed 7-11 stores all over Taiwan, but this fact is buried in one short paragraph at the end of the book, and I only discovered it on my last day in Taipei.

A wide range of interesting locations are described in the book. However, perhaps to avoid offending sensibilities, no mention of the aboriginal art sites which include - ahem - giant phalluses.

8 of 9 people found the following review helpful.
What to Do and Where to Go in Taiwan
By A. Silverstone
As a fan of Lonely Planet guides, I always have a high expectation. This newest edition for Taiwan does a reasonable job of meeting those expectations. However, there are a few areas it falls short. There is little discussion of the widespread availability of free WiFi (Taipei has some 10,000 hotspots). The listing of hotels and restaurants are rather sparse, given the enormous number of both. Nevertheless, I found some real food gems off the beaten track that were listed.

Although not large, Taiwan is amazingly diverse from the crowded cities on the west coast to the central mountain range to the tropical south. Lonely Planet describes the highlights and diverse activities in each region. I did not find any major tourist attraction missing that some reviewers complained about. But it would be naive to rely on one guidebook to be the source of all information on a country you are visiting. I used LP as the first level, and then web searches to dig more deeply when necessary. That being said, Taiwan has loads of tourist information booths at many locations, which always had English maps.

The introductory section covers the basics that you need to know in preparing to travel to Taiwan. The lists of top highlights and suggested itineraries helps you select the top sights. The book is then divided into geographic regions. Without access to a car, the rural parts of Taiwan can be more challenging, but LP usually lists the train, subway or bus lines.

I used the Kindle version. It was more convenient to move around to internal links. The maps were so-so for navigating around, but I had other apps for that. The Kindle search function is pretty rudimentary, and requires exact spelling. This can be challenging for Taiwan, that has a bit of a free-for-all approach to transliteration of Chinese.

Browsing through the LP tails guide will give you loads of ideas of where to go and what to do. However, it would be wise to complement with other sources of information.

2 of 2 people found the following review helpful.
Concise and informative
By Bubbha
I used this book on my recent trip to Taroko Gorge, and it proved a great source of valuable information. The book is well organized and informative, in a concise way. I also used it when temple-hopping in Taipei, and relished the informative descriptions of temple art.

Only so much information can be placed within a limited page count, but this edition does a capital job of giving you the highlights and suggesting noteworthy places to stay, eat and and visit among myriad options. The Taipei section is much improved over the last edition, with a number of things that had been mysteriously removed now restored.

Sure, as one reviewer said, the new MRT line is not included, but that's because the book was completed before that line opened. LP has a policy of not publishing future maps, hence the omission.

My only real complaints are 1) the Top 20 section at the beginning of the book in the previous edition has been reduced to Top 15. 2) The shopping section for Taipei should be more expansive. The great outdoor shops like TingSanIou and MetrOasis should be included.

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Senin, 18 November 2013

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Sales Rank: #2267074 in Books
Published on: 2016-02-26
Released on: 2016-02-12
Original language: English
Number of items: 1
Dimensions: 9.00" h x .70" w x 6.00" l, .0 pounds
Binding: Paperback
308 pages

About the Author
Collaborative Brain Trust University Consulting (CBT UC), Sacramento, CA, USA

Department of Biological Sciences, Texas Tech University, Lubbock, TX, USA

University Libraries, Virginia Tech, Blacksburg, VA, USA

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